Buy in bulk:Get $3 off if you buy 3 henna using the discount code 3HENNA at checkout. You can choose any type of henna and any combination of henna types.
Delivery details: The Classic & Chai Henna can't be delivered to WA, SA, NT, QLD, TAS or overseas as it has to stay frozen and we can't guarantee quality with longer delivery times to these areas.
All natural henna cones handmade by natural, sustainably sourced ingredients by local Melbourne henna artist Alisa Parveen.
Classic Henna and Chai Henna: Brown. A blend of locally sourced sustainable honey with Bulgarian lavender, Australian Tea tree, Clove buds and Rose. 15g.
50% Jagua Henna: Dark maroon/brown. Stains in a shorter period of time compared to the classic henna. A quicker alternative to achieving dark henna stains.A mixture of thinned jagua fruit juice and henna. 12g.
100% Jagua Henna: Dark brownish black,similar to that of a tattoo. Can stain for up to 3 weeks. A mixture of jagua fruit juice and henna. A natural alternative to black henna. 12g.
Jagua Gel: Dark blue. The stain will be a light grey at first and will darken to a rich blue shade within 24 – 48 hours.The fresh stain tends to transfer, so be careful while keeping it on. A natural alternative to black henna. 12g.
For Jagua Henna, it will look faded at the start so wait 24hrs for it to appear and darken on the skin.
White - Made with body art adhesive. Waterproof and latex-free. It’s not actual henna and doesn't stain the skin as many white henna use dangerous skin bleaching agents. You cannot make wudhu with it on, so make wudhu first before applying it. It's removable with makeup remover or baby oil. 10g.
Directions: Keep frozen (except for white henna), takes 15min to thaw. Remove pin tip (put back on after use).The longer it's kept on the skin the darker the stain. 4-8 hours minimum is recommended. You can also wear a plastic glove over the henna once it's dried so you can still use your hands afterwards.
Economical and compact
Fits snuggly in the palm and easy-to-use
Doesnot contain PPD, Preservatives or any nasty chemicals